Singapore Chili Crab
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The culmination of an incredible 10-course meal at Roland's for Christmas dinner. They told me the secret there - I now know how to make this from scratch! Instructions: use tomato paste, chilies, egg, and crab. Yup, that's it. Apparently that should have been enough info to replicate it. I would stake a Saints Superbowl win that there are some ingredients they left out.
4 Slurrps
4 Slurrps
posted by Cris @ 9:12 AM
2 comments
2 Comments:
Damn that looks good. I can't tell you how envious i am of the real thing after getting a taste of it in SF.
Just wait, I'm coming back with a cadre of new recipes.
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