Saturday, January 05, 2008

Mouse


Dave, a mate from a 3-day Mekong Delta tour, chowing down on a grilled field mouse. It had the consistency of a dark fowl meat (duck or even dark chicken meat) and the flavor was a cross between dark fowl meat and lamb, since it was prepared with mint. Quite delicious.

LudiCris Rating of 5
4 Slurrps

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